Organic farming is crucial for environmental sustainability, enhancing soil health, and increasing biodiversity by avoiding synthetic pesticides and fertilizers. It reduces pollution, combats climate change by storing more carbon in the soil, and supports healthier ecosystems and communities.

Organic farming yields such vital benefits as preservation of soil’s organic composition. Organic farmers utilize practices that: Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials.